If you ever in Manhattan, at least you hear the name of Gramercy Tavern. It is not only offering the great taste but also the hospitality. The restaurant was launch in July 1994 by the owner, Danny Meyer. The restaurant opens daily from 12 p.m. to 11 p.m. and till 12 a.m. on Friday and Saturday.The uniqueness of the Restaurant is it offers American food that is changed seasonally. Additionally, to be being artistic,It is decorated in neo-classical style. It can accommodate 130 seats, while the bar has 60 seats, and 12 to 22 seats are prepared for a private dining room.
It is always open throughout the day and offers à la carte menu. The Restaurant will not accept any reservations except for the dining room; visitors simply just stop in, take the seat and order the menu. For Dining Room, it is required to make reservation.
It offers two type of serving, The One is served for walk in visitors and serves à la carte menu and the Dining Room. The difference is Dining Room offers fixed-price.The restaurant most favorite menu is Tavern Burger which can be ordered during lunch time. It is the best burger in New York based on visitors’ claims.It has received many accolades from
– Zagat: Most Popular Restaurant
– Wine Spectator: Best Awards of Excellence and Award of Excellence
– Got 3 stars from The New York Times
– 1 star from Michelin
– Received Best Chef New York City award and Outstanding Restaurant award from James Beard Foundation.
To serve the customers better and to promote the service, the restaurant released a cookbook called “The Gramercy Tavern Cookbook” by Michael Anthony. The culinary hobbyist can purchase the book to have closer approach. The book describes 125 recipes, cooking tips and the Gramercy Tavern History.